Currently We Are Celebrating Our
16th Successful Year in Business!
Doug and Mary Partridge, Proprietors
With over 35 years of combined catering expertise, we invite you to share the Classic Catering experience. You will become aware of the excellent reputation we have earned over the years, as well as our personal pride in serving our clients to perfection. We welcome the opportunity to meet with you personally. Please call us today!
Lispeth Springer, Executive Chef
With an extensive background covering over 25 years of restaurant and food service experience, she continually develops innovative menus. Her training under top chefs in both Chicago and Kansas City has provided her with superb culinary skills. Chef Springer prides herself in using the finest and freshest ingredients available. Contributing to her success is her background as the Pastry Chef at Capital Grille, Executive Chef at Powell Gardens and Line Chef at Joe D's Wine Bar. She will gladly create personalized menus to compliment any occasion.
PROFESSIONAL AFFILIATIONS:
- Doug Partridge, Fundraising and Community Service Chairman, NACE Board of Directors
- Doug Partridge, National Alliance of the Mentally Ill, Board of Directors
- Mary Partridge, Former Secretary, NACE Board of Directors
- Members of: Shawnee, Northeast, Olathe and Overland Park Chamber's of Commerce
- National Association of Catering Executives (NACE)
- Founding Members of the Greater Kansas City Chapter of the National Association of Catering Executives (NACE)
PUBLICATIONS:
- Featured Article in the Overland Park Inside Business Magazine, 2002
- Three Years Listed as a Top Catering Company in the Johnson County Business Times
- Featured Article in the Johnson County Business Times, 1998
AWARDS:
- Kansas City A-List Award Winner, 2008
- Best of Shawnee Mission Winner, 2008